Submitted Side Dishes

RICE AND CAT FISH PEPPER SOUP
CUPS OF RICE
5 IB'S CAT FISH
3 MAGI CUBLES
I TEA SPOON SALT TO TASTE
I TEA SPOON PEPPER TO TASTE
3 CUPS WATER
1/2 CUP CHOPPED ONIONS
1 TEA SPOON OREGANO LEAVE
I TEA SPOON ANY FISH SEASONING
ADD ALL AT ONCE IN A POT WITH THE FISH. COOK FOR 20 MINS. IS READY TO SERVE.

SERVE OVER COOKED WHITE RICE. THIS IS GOOD FOOD AND WILL ALSO HELP YOU TO FIGHT COLD. FAST AND EASY TO MAKE.
MERCY AGAMINI
Saturday, February 18, 2006 at 12:54:58

Goldenrod Eggs
Boil one egg per person, chop whites and add them to white sauce. Grate yolks and serve over white sauce.

White sauce - 2 tbl. butter or margarine (I use Fleischmann's), 2 tbl. flour, and 1 1/2 c. milk, stir over med. heat until thickened, add chopped egg whites and salt & pepper to taste.

Serve hot over toasted crackers. Top with grated egg yolks. This is an old family favorite.

Sandy Tatum
Wednesday, January 12, 2005 at 13:33:00



Vegetable Poutine
Fresh cheddar curds, or your favorite cheese,
in large crumbles
As much variety of fresh vegetables as you like.
Best with a mixture of colors ie:
Broccoli
Green beans
cauliflower
carrots
red onion
cut the veggies to cook in approx same time. throw the whole bunch into a covered casserole dish. I like to add a chopped tomato or two for moisture, bake at 350, till just about tender, then add the cheese , finish baking. For some strange reason kids love this
muriel <fletarte@cgocable.ca>
canada - Thursday, July 29, 2004 at 09:42:09 (EDT)

Alabama Carrots  
This is one of those recipes that sounds strange but when you try it you don't know how you lived without it! It is a great recipe for getting those who don't like carrots to eat them.

3 cups carrots cut in 2 inch pieces; thick pieces split or 3 cups baby carrots
14 saltine crackers crumbled
1/4 cup margarine
3 Tbsp finely minced onion
1/4 to 1/2 tsp black pepper
dash garlic salt
dash dried basil
1/2 cup grated cheddar cheese

Cook carrots in enough water to cover until tender (approx 15 min) Drain reserving 1/3 cup of liquid. Melt margarine. Mix margarine, onion, crackers and black pepper. Put in pie pan or small glass casserole dish and sprinkle with dash of garlic salt and basil. Sprinkle cheese on top and pour reserved carrot liquid over top. Bake in preheated 425 degree oven for 15 to 20 minutes until cheese is bubbly and starting to brown slightly and liquid is absorbed.
Mcavin1048@aol.com <Mcavin1048@aol.com>
USA - Tuesday, January 02, 2001 at 02:28:31 (EST)

Muffin Dogs
2 boxes jiffy cormeal mix
eggs (according to what cormeal recipe calls for)
1 package hotdogs, uncooked and diced
Follow direction on cornmeal box. After cornmeal mix is ready, add the diced hotdogs and mix again. Place in muffin pan and cook according to directions on the jiffy cornmeal box, this includes cooking temperature and time of cooking.  My kids love this with mac-n-cheese.  Great for daycares.
Simone Beck
USA - Tuesday, January 02, 2001 at 02:26:03 (EST)




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