Submitted Salad Recipes:

Perfect Coleslaw

8 cups finely chopped cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup milk
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

Combine the sugar, salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice. Beat
until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.

Mount Pleasant, TX USA - Thursday, May 29, 2008 at 10:49:18 (EDT)

Seven Layer Salad
1 large bag of lettuce(no carrots/cabbage/etc added in)
1 lb of bacon, fried crispy
6 eggs
1 bag of frozen peas
1 medium onion
1 package of shredded cheese
2 large cans of mayo/miracle whip
*Start by boiling the eggs and letting them cool while you add the other ingredients.
*Put the lettuce into the bottom of a glass pan
*Fry the bacon to crispy. (The recipe is better with crispy instead of floppy bacon)
*Break the bacon into small pieces and sprinkle over the lettuce.
*Remove the shells of the eggs and chop the eggs up into small pieces. Sprinkle them into the pan on top of the bacon.(You can add more or less eggs if you like)
*Pour the peas, still frozen, onto the pan and make sure they are evenly spread out. (It is ok if there is still a little ice on them. I dont know why, but the cheap frozen peas work the best!)
*Add some chopped onion on top of the peas. (My mom used to leave it out when we were kids but now I like a good helping of red onion in this salad!)
*Sprinkle cheese on top. (Add as much/little as you want but leave a little bit for the last layer)
*Pour the Helmans mayo/Miracle whip on top and spread it on like cake frosting. It takes practice to not disturb the cheese layer! Make a complete layer of the mayo/miracle whip and make sure it covers everything.
*Finish the top off with a little sprinkling of cheese on top.
*I absolutely LOVE this recipe and everyone begs me to cook it for picnics. It is simple to make once the bacon/eggs are cooked. Just make sure to keep it covered and refrigerated. I rarely have leftovers though!-Annika

Annika <>
Knoxville, TN USA - Wednesday, July 07, 2004 at 17:37:17 (EDT)

Light Crab Salad
1/2 cup red pepper finely chopped
1 pk (340g) imitation crab (surimi)
1 cup (250Ml) celery finely chopped
4 green onions finely chopped
3/4 cup (180 ml) Hellman's Light Mayonnaise
2 tbsp (15ml) freshly squeezed lemon juice
2 tbsp (25 ml) fresh dill finely chopped
1) Break crabinto pieces (large bol)
2)Add celery/ green onions/ red pepper
3) Combine Mayo- lemon juice- fresh dill together
4) Add mixture to crab/ mix
5) Chill before serving- serve on a bed of lettuce. Serve ( 4 )

Diane <>
ottawa, on canada - Thursday, December 11, 2003 at 08:28:54 (EST)


Mix butter, pretzels and 1/2 cup sugar together, put in a pan and bake at 350 degrees for approx. 10 minutes. Break pieces apart. Mix cream cheese, 1/2 cup sugar, pretzel pieces and drained pineapple. Fold in whipped topping.
Chill 2 hours bwfore serving.

SHEILA PAXTON <Sheila Paxton>
Huddleston, VA USA - Wednesday, November 07, 2001 at 09:21:15 (EST)

Bacon Broccoli Salad

4 cups broccoli florets (small pieces)
1/2 lb. of bacon
1/2 cup apple, diced
1/4 cup red onion, diced
1/4 cup raisins
1/4 cup sunflower seeds
1 1/2 cup mayonnaise
4 Tbsp. lemon juice
1/2 cup sugar (more or less to taste)

Cook the bacon until crispy. Drain on paper towels and then crumble.

Toss together the apple, onion, raisins, sunflower seeds and bacon. Add to the broccoli in a large bowl. Mix in the mayonnaise and lemon juice. Add the sugar. Toss to coat.
Sarasota, FL USA - Saturday, August 18, 2001 at 00:23:40 (EDT)

Seven Layer Pasta Salad
6 cups medium shell pasta
1 green pepper
2 stalks of Celery
4 Hard Boiled Eggs
1/2 pound bacon
2 bunches Green Onions
1 cup mayoniase
2 tablespoons vinegar
1/4 cup Shredded Cheddar Cheese

Cook Pasta, drain, and chill
Dice Green Peppers, Celery, Eggs, and Onions, set aside
Fry Bacon and crumble
Put Mayonaise and vinegar in Bowl, mix well
Add Onions, Green Pepper, Bacon, let sit for 5 minutes.
Add remainder of ingredients; pasta last; mix until creamy.
Top with Cheddar Cheese
If Salad seems to be too dry, add more Mayonnaise.
Jeanene Schmid <>
Plymouth , mn USA - Friday, May 11, 2001 at 16:07:13 (EDT)

Chicken Pasta Salad
500g Spiral/Penne Pasta
4 chicken breasts
500g mushrooms
4 rashes of bacon (optional)
2 green capsicums
1 red capsicum
500g lite cream
Parmesan cheese
chili flakes (optional)
salt/pepper (to taste)
Cook pasta.

Lightly cook all the veggies together with spices. Mix pasta through with vegetables. add cream and parmesan and "viola"  20 minutes and you have yourself a meal.

Claire Rapinett
Australia - Tuesday, January 02, 2001 at 02:12:43 (EST)

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